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1

Utilization of palm oil and palm products in shortenings and margarines

Idris Nor Aini, Mat Sahri Miskandar

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 319 KB

english, 2007

2

Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

Fatihanim Mohd Nor, Suhaila Mohamed, Nor Aini Idris, Razali Ismail

Journal:

Year:

2008

Language:

english

File:

PDF, 199 KB

english, 2008

3

Formulation of zero-transacid shortenings and margarines and other food fats with products of the oil palm

K. G. Berger, Nor Aini Idris

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 785 KB

english, 2005

4

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends

Ibrahim Nor Hayati, Yaakob B. Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 320 KB

english, 2009

5

Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends

Noor Lida Habi Mat Dian, Kalyana Sundram, Nor Aini Idris

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 267 KB

english, 2007

6

Performance evaluation of shortenings based on palm oil and butterfat in yellow cake

Dr. Nor Aini Idris, Che Maimon Che Ha, Hanirah Hassan, Mamat Shafie Embong, Aminah Abdullah

Journal:

European Journal of Lipid Science and Technology

Year:

1996

Language:

english

File:

PDF, 455 KB

english, 1996

7

Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products

Ling-Zhi Cheong, Chin-Ping Tan, Kamariah Long, Nor Aini Idris, Mohd. Suria Affandi Yusoff, Oi-Ming Lai

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 563 KB

english, 2011

8

Chemical composition and physical properties of soft (tub) margarines sold in Malaysia

Nor Aini Idris, Leny deMan, T. S. Tang, C. L. Chong

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 597 KB

english, 1996

9

Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

Norlelawati Arifin, Koh Soo Peng, Kamariah Long, Tan Chin Ping, Mohd Suria Affandi Yusoff, Idris Nor Aini, Lai Oi Ming

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

10

Texture evaluation of pressed cookies—Sensory-instrumental correlations

Idris, Nor Aini, Abdullah, Aminah

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 257 KB

english, 1993

11

DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification

Noor Lida Habi Mat Dian, Kalyana Sundram, Nor Aini Idris

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 710 KB

english, 2006

12

AIP Conference Proceedings [AIP Publishing APPLIED PHYSICS OF CONDENSED MATTER (APCOM 2019) - Strbske Pleso, Slovak Republic (19–21 June 2019)] APPLIED PHYSICS OF CONDENSED MATTER (APCOM 2019) - Poly-lactic acid (PLA)/maghemite (γ-Fe2O3) nanoparticles mixed with ultra hard and flexible (UHF) bio-resin for 3D tissue engineering scaffold

Ngadiman, Nor Hasrul Akhmal, Zulkifli, Zulhafizan, Yusof, Noordin Mohd, Idris, Ani, Kadir, Aini Zuhra Abdul, Pusppanathan, Jaysuman

Year:

2019

Language:

english

File:

PDF, 1.06 MB

english, 2019

13

Physico-chemical Properties and Performance of High Oleic and Palm-Based Shortenings

Ramli, Muhamad Roddy, Lin, Siew Wai, Yoo, Cheah Kien, Idris, Nor Aini, Sahri, Miskandar Mat

Journal:

Journal of Oleo Science

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

14

Detection and quantification of palm mid-fraction in a chocolate model system

Elham Moazami Farahany, Jinap Selamat, Yakoob Bin Che Man, Nor Aini Idris

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 221 KB

english, 2008

15

Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy

Ibrahim Nor Hayati, Yaakob Bin Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

16

Antioxidative Properties ofCurcuma

Fatihanim Mohd Nor, Suhaila Mohamed, Nor Aini Idris, Razali Ismail

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 396 KB

english, 2009

17

Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation

Elham Moazami Farahany, Jinap Selamat, Yaakob Bin Che Man, Nor Aini Idris

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 360 KB

english, 2008

18

Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

Ibrahim Nor Hayati, Yaakob B. Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 884 KB

english, 2009

19

AIP Conference Proceedings [AIP Publishing APPLIED PHYSICS OF CONDENSED MATTER (APCOM 2019) - Strbske Pleso, Slovak Republic (19–21 June 2019)] APPLIED PHYSICS OF CONDENSED MATTER (APCOM 2019) - Poly-lactic acid (PLA)/maghemite (γ-Fe2O3) nanoparticles mixed with ultra hard and flexible (UHF) bio-resin for 3D tissue engineering scaffold

Ngadiman, Nor Hasrul Akhmal, Zulkifli, Zulhafizan, Yusof, Noordin Mohd, Idris, Ani, Kadir, Aini Zuhra Abdul, Pusppanathan, Jaysuman

Year:

2019

File:

PDF, 1.06 MB

2019

20

Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

Soo-Peng Koh, Norlelawati Arifin, Chin-Ping Tan, Mohd. Suria Affandi Yusoff, Kamariah Long, Nor Aini Idris, Oi-Ming Lai

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 545 KB

english, 2008

21

Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

Norlelawati Arifin, Ling-Zhi Cheong, Soo-Peng Koh, Kamariah Long, Chin-Ping Tan, Mohd Suria Affandi Yusoff, Idris Nor Aini, Seong-Koon Lo, Oi-Ming Lai

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 272 KB

english, 2011

22

Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides

Ibrahim Nor Hayati, Yaakob Bin Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 2.04 MB

english, 2009

23

LOW-TEMPERATURE STORAGE (WITH AND WITHOUT VACUUM) AND OSMOTIC TREATMENTS IN PALM HEART (ELAIES GUINEENSIS) PRESERVATION

RAFIDAH ABD HAMID, NOOR HIDAYAH MOHD ISA, SITI SURIANI ARSAD, MISKANDAR MAT SAHRI, NOR AINI IDRIS, FATIHANIM MOHD NOR

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 975 KB

english, 2012

24

Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends

Ibrahim Nor Hayati, Yaakob Bin Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 944 KB

english, 2007

25

The Integration of Electric Vehicle with Power Generation Sector: A Scenario Analysis Based on Supply and Demand in Malaysia

Muzammil Idris, Ahmad, Fakrul Ramli, Ahmad, Aini Burok, Nor, Husnina Mohd Nabil, Nur, Ab Muis, Zarina, Wai Shin, Ho

Journal:

Materials Today: Proceedings

Year:

2019

Language:

english

File:

PDF, 391 KB

english, 2019

26

Evaluation of shortenings based on various palm oil products

Nor Aini Idris, Kurt G Berger, Augustine S H Ong

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 539 KB

english, 1989

27

INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS

NAZARUDDIN RAMLI, OSMAN HASSAN, MAMOT SAID, WAHID SAMSUDIN, NOR AINI IDRIS

Journal:

Journal of Food Processing and Preservation

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

28

Antioxidative properties of Murraya koenigii leaf extracts in accelerated oxidation and deep-frying studies

Mohd Nor, Fatihanim, Suhaila, Mohamed, Nor Aini, Idris, Razali, Ismail

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 146 KB

english, 2009

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